Mal S7 wrote:If you normally prefer red wines, consider a Pinot Noir to go with your Turkey. It will have a bit fuller flavor than white wine choices you might make but will match quite well with the meal. Pinot Noir has very little tannin so it will not overwhelm the taste of the meal.
You know Mal, you're just driving up the price of my wine.
"Pinot Noir tastes like turkey swill, recycled!" See, that's how ya do it!
Great story telling Jeff and it certainly looks like a fantastic time was had by all involved, and that RS of yours just keeps eating up those outback aussie miles year in year out..... Love the photo of your Ken and you, very gentlemenly like!!
Mal have a great trip to the USA with the family or I hope you are enjoying it heaps as you are prolly over there right now...
ME 109 wrote:165 hours, almost a week since I had a cigarette.
I've just had dinner, I have a shiraz, I can't have a smoke.
Oh well.
I've just paid for 33% of my next tyre.
Or I think 33% of my marc parnes balancer.
(neither of which I have yet)
I'm goin' cold turkey.
I cain't go jive turkey.
My wife credits me $50 a week for not smoking. As of yesterday I've got $42,900 credit. That's a lot of petrol and tires, a new ute and a down payment on a holiday house or maybe 34 pounds of pot!!!!!
From the desk of the
Mt. Nardi Yacht Club
PO BOX 95
Nimbin, NSW
Australia 2480
02-6689-1234
