...my service manager returned from BMW Service School and told me he had been told of a test that BMW made of oil temperatures in oem pans vs oversized pans. The result was that the core temp of the oil in the oversized pans was actually higher than that in the oem pans....
Interesting (if questionable,vague, and unspecified) test results.
For example, no mention is made as to which "oversized pan" or which "OEM pan"
were the subjects of this testing.
Indeed many variations of (increased capacity) sump pans were produced
from the lowly Lufty to the elegant magnesium Fallert ...
Especially interesting, too, in light of the fact that BMW must perhaps then be credited
with patently ignoring those very results
given the successful efforts of BMW factory engineers
to enlarge the capacity of the sump-pan several times
during the course of (air-cooled flat twin) production
and most notably in 1981.
170-degree, high cam,bevel drive 4-valve Boxer prototype.
Complete with a vertically split crankcase, blade-type conrods –
& large magnesium race-spec windage oil tray.
The Fallert FM1000, built by Werner Fallert, 1978:
But then, what might Werner Fallert know about operating oil temps, crankcase pressures,
or BMW performance building/tuning, eh ?)