ME 109 wrote:PITAPan wrote: Your 'roos day is coming....
Oh yeah?
I got connections.
Lots of 'em.
Kangaroo spicy balls
2 x kangaroo testicles
2 medium eggplants, cut each into 6 slices
Coriander Chilli Marinade
Mix together in a bowl
2 tablespoons olive oil
2 tablespoons sweet chilli sauce
1 tablespoon chopped coriander leaves
1/2 teaspoon cracked black pepper
Method:
* put Kangaroo testicles in the marinade and set aside for 15-30 minutes
* Heat a heavy based flat grill plain or ribbed pan until hot. Cook balls over high heat for 1-2 minutes on each side or until balls springs back when squeezed with tongs. If coking to medium reduce heat, cook further until nuts feels firmer
* Remove onto a plate and stand for 5 minutes to rest
* Meanwhile, brush eggplant with olive oil, add to pan, fry on both sides until golden
* Cut Kangaroo testicles diagonally into 4 slices. Put 3 slices cooked egg plant, onto each plate, top with 2 slices Kangaroo balls and garnish with extra lemon wedges, mint or coriander. Serve with Tabhouli.